Originally opened on Morse Road in 1990, Trattoria Roma relocated to it's current location on Grandview Avenue in 2000. For over 31 years, Trattoria Roma has been serving upscale classic Italian cuisine, with a great accompanying wine and cocktail list, and exemplary service.
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6oz Meatball, Fresh Mozzarella, Provolone, Marinara, Grilled Crostini
Price: 11.00
Lightly Breaded Artichoke Hearts, Brussels Sprouts, Cauliflower, & Broccoli, Spicy Garlic or Italian Teriyaki Sauce
Price: 12.00
Two 3 oz Crab Cakes, Dijon-Caper Aioli, Roast Pepper Relish, Greens
Price: 15.00
Crispy Polenta, Caramelized Onions, Baby Portabellas, Balsamic-Gorgonzola Cream Sauce
Price: 11.00
Four Cheese Fresh Herb Risotto Croquettes, Marinara, Basil Aioli
Price: 12.00
Crispy Calamari, Shrimp, Leeks, Zucchini, & Yellow Squash, Marinara & Chipotle Aioli
Price: 14.00
Grilled Focaccia, Warm Tomatoes, Melted Fresh Mozzarella Cheese, Balsamic Reduction, Basil Oil (GF $11)
Price: 8.00
An Assortment of Italian Meats & Cheeses, with Macerated Vegetables
Price: 15.00
Pickled beets, balsamic-peanut reduction, herb goat cheese, greens
Iceberg, buttermilk ranch, cherry tomatoes, scallions, smoked almonds, gorgonzola
Greens, red wine vinaigrette, assorted vegetables
Romaine, Caesar dressing, shaved parmesan, focaccia croutons. Add regular or white anchovies $2/3
Ask Your Server About Seasonal Salad
Made fresh in-house
Price: 6.00
8oz Boneless Chop, Smoked Prosciutto BBQ, Broccoli, Shallots, Dijon Asiago Cream Sauce, Spinach Gnocchi
Price: 22.00
Fresh Pasta Rolled with Ricotta & Spinach, Served Over Slow Cooked Marinara and Finished with Parmesan Cream Sauce
Price: 16.00
Grilled Chicken, Sautéed Mushrooms, Sundried Tomatoes, Spinach in a Light Pesto Gorgonzola Cream Sauce, Rigatoni
Price: 21.00
A trio of lasagne, chicken parmesan & fettuccine Alfredo
Price: 25.00
A trio of rotolo di pasta, eggplant parmesan, and fettuccine alfredo
Price: 25.00
Veal or Chicken Scaloppine, Roast Garlic Marsala Cream, Asiago Whipped Potato, Green Beans {add mushroom 3}
Hand-Made Sausage Ravioli with Onions and Peppers in Tomato Cream Sauce
Price: 20.00
Pan Seared Scallops, Balsamic-Pomegranate Glaze, Candied Walnut, Spinach, Roast Pepper, Tomato & Onion Risotto
Price: 31.00
Faroe Island Salmon, Maple Bourbon Glaze, Smoked Salmon Carbonara, Angel Hair
Price: 26.00
Sausage and Beef Tomato Ragu, Ricotta, Spinach, Slow Cooked Marinara
Price: 16.00
Scallops, Shrimp, Mussels, Daily Fish, “Polenta” Hush Puppies, Hearty Vegetable Tomato-Chili Stew
Price: 32.00
Choice of: Veal Parm $25 Chicken Breast Parm $17 or Eggplant Parm $16 in a panko parmesan crust baked in marinara with Mozzarella-provolone cheese blend, served with fettuccine Alfredo
Rigatoni Spaghetti Fettuccine Angel Hair Cheese Tortellini 3 Gnocchi 3 Gluten Free Penne* 3.5
Tomato-Basil Marinara Bolognese Puttanesca Beyond Bolognese Creamy Alfredo Lemon Pesto Diavola High Bank Vodka
Meatballs 5/GF* 6 Sausage 5 Chicken* 5 Shrimp* 9 Salmon* 7 Scallops* 10 Vegetables* 5
Whipped mascarpone cheese and lady fingers with a limoncello accent
Ghirardelli dark chocolate brownie with hazelnuts and homemade whipped cream
Made Daily
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.
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